Spoil yourself this holiday seasonand celebrate in high style with family and friends with a selection of flavorful dishes and a traditional festive Italian four-course menu cooked to perfection from December 23 – 25.
Diners can indulge in mouth-watering entrees including, octopus carpaccio with olive oil and lemon or thinly sliced turkey with tonnato sauce and capers. For the second act, delight in homemade fish ravioli with prawns and lobster or homemade veal tortellini in brodo.
Expect festive cheer with elegant mains including an indulgent pan roasted lamb rack with new potato and baby artichokes or pan seared scallops with sautéed asparagus. End the most wonderful time of the year on a sweet note with the classic Cipriani panettone with mascarpone sauce or vanilla ice cream freshly whipped ‘a la minute’ – perfect for sharing – if you can.
Ring in the New Year alongside loved ones at Cipriani Yas Island this December, and dust off your dancing shoes as the live band belts classics till the wee hours. A night to remember, indeed.
