This May, COYA Abu Dhabi, the elegant and beautifully adorned hotspot in the heart of the UAE capital, is taking guests on an unforgettable journey through the exotic and colourful culture of Peru. While the Saturday Fin De Semana three-hour beverage experience provides the perfect opportunity to unwind and celebrate the weekend, the late-night dinner service invites guests to maximize every moment of the UAE’s pleasurable summer evenings. Finally, those looking for an interactive and hands-on dining experience are invited to learn how to make authentic Peruvian delicacies at the immersive Pisco & Ceviche Masterclass, led by COYA’s expert mixologists and kitchen team.
Fin De Semana
Meaning “weekend” in Spanish, the unique and memorable Fin De Semana dining experience takes guests on a culinary journey from Abu Dhabi to Peru.
Inviting guests to immerse themselves in COYA Abu Dhabi’s enticing signature ambience, mouthwatering dishes, and unbeatable views over the waters of Al Maryah Island, the weekend event now offers a set menu of COYA’s most popular signature specialties for AED 199 per person on Saturday and Sunday.
The stylish affair kicks off with a bowl of nourishing soup and a choice of two tempting appetisers, including salmon tacos, cucumber and apple salad, mixed seafood ceviche and much more.
For mains, guests are invited to sample true Peruvian culinary excellence. Presenting a delectable choice of specialties, such as slow-cooked beef ribs, grilled corn-fed baby chicken and salmon with miso, every recipe is served with a portion of traditional Patatas Bravas crispy potatoes with spicy tomato sauce.
Finally, as the journey comes to a close, guests will end their evening on a sweet note by choosing between the divinely decadent Chocolate fondant, Chicha Morada with purple corn colada and orange shortbread or the spectacular Churros de Naranja platter.
But the fun doesn’t stop there. Complimenting this feast for the senses and helping friends to unwind and relax, an array of unlimited premium wines, beers, speciality beverages and signature mixed drinks specially curated by award-winning bar team.
Adding extra weekend fun, those who join the Fin De Seaman on a Saturday are encouraged to savour three hours three hours of refreshing premium beverages. Presenting the perfect way of enjoying a laid-back Saturday afternoon, guests can choose from a Premium package with champagne and COYA’s iconic Pisco Sour cocktails, or a house beverage package with premium wines, beers, soft drinks and cocktails.
This Fin De Semana menu is available every every Saturday and Sunday from 12.30pm to 3.30pm. The experience is AED 199 for the food menu, while drinks are priced a la carte onSunday. On Saturday, AED 168 per person for three hours of free-flowing beverages.
The three-hour Saturday beverage packages are priced AED 225 for house beverages and AED 350 for premium beverages, including Pisco Sours and Veuve Clicquot Champagne. Beverage packages are not available to redeem after 2.30pm.
Discover COYA Abu Dhabi’s Pisco Bar
Beautifully adorned with authentic Incan artifacts, hand carved furnishings, artworks from local artists, vibrant colours and traditional Peruvian patterns, the Pisco Bar at COYA Abu Dhabi is a work of art in itself.
A 360-degree immersive lifestyle experience unlike anything else in the UAE capital, the enthralling destination specialises in carefully curated, bespoke cocktails that each tell a story about the heritage of COYA and the history of Peru.
Boasting a vast collection of unique Pisco infusions, with many infused by the mixologists themselves using natural herbs, fruits and botanicals, every member of the friendly and experienced bar team brings an in-depth knowledge of traditional Latin American beverages and cocktails, and exceptional mixology skills.
Known for their signature Pisco Sours, classic cocktails and unique creations, the bar team is proud to be included in the ‘Best International Restaurant Bar MEA’ category at the Tales of the Cocktail Foundation’s 2023 Spirited Awards.
A key part of the overall COYA Abu Dhabi experience, guests at the Pisco Bar are treated to a fusion of delicious creative refreshments, elegant bar bites and curated beats from COYA MUSIC, the brand’s own in-house production company.
The revolving event schedule includes live music every Thursday for the ever-popular Azucar nights, while beverage connoisseurs are invited to step into the bartenders shoes for the afternoon for the beverage side of the interactive Pisco & Ceviche Masterclass.
Finally, guests are also encouraged to look out for the destination’s regular Amigos de COYA gatherings, the Peruvian brand’s revolutionary guest bartending series. Offering an array of new and exciting cocktails, the events welcome award-winning mixologists from prestigious 50 Best Bar venues such as the Little Red Door in Paris, Felix Kitchen & Bar in Budapest, Barro Negro in Athens, Moebius in Milan and more.
The Pisco Bar is open Sunday to Thursday until 1am, and Friday to Saturday until 2am.
Late-Night Dinner
The UAE’s long warm summer evenings call for leisurely late-night dinners, and COYA Abu Dhabi is delighted to invite everyone to join them for its ever-popular ‘last hour’ dinner service.
Ideal for those in search of some elegant bites after indulging in some late-night shopping or an evening performance, or simply those who prefer to dine later in the evening, the distinguished venue’s last hour sitting runs from 10.30pm with last orders at midnight.
As the world’s luxurious Peruvian lifestyle brand, the elegant late evening affair at COYA Abu Dhabi is a fully immersive experience filled with incredible flavours and culinary expertise. Taking guests through the finest specialties of Peru, the signature à la carte menu spans zesty ceviches crafted from sea bass, yellowfin tuna, sea bream and other premium fish and seafood, juicy anticuchos skewers with tiger prawns, chicken, beef fillet and more, traditional iron pots such as the signature Chilean sea bass rice and many other flavoursome, unique and creative specialties that blend traditional techniques with modern tastes.
Meanwhile, the Pisco Bar’s expert mixologists will set the sophisticated mood by providing an exquisite array of Peruvian beverages and skilfully crafted cocktails, while the eclectic COYA MUSIC soundtrack ensures that every guest is tempted to linger on even late into the evening.
The ‘Late-Night Dinner’ service at COYA Abu Dhabi is available to enjoy daily from 10.30pm to midnight.
Reservations are highly recommended.
Pisco Sour & Ceviche Masterclass
This May, COYA Abu Dhabi is delighted to present another edition of its much-loved Pisco and Ceviche Masterclass.
Providing guests with a totally immersive and uniquely interactive culinary experience, the masterclass invites food and beverage connoisseurs to roll up their sleeves and learn how to mix the classic Pisco Sour, Latin America’s most famous cocktail, and create three flavour-filled ceviches, the iconic national dish of Peru.
Starting in The Pisco Bar, the expert bar team begin the journey by explaining the history behind the Pisco Sour and demonstrating the skilled craftsmanship that goes into creating every beverage.
Then, once each guest has prepared their delicious concoction, the experience is moved on through to the restaurant, where COYA’s highly skilled chefs present the fabulous traditions and techniques behind Peru’s iconic ceviche. The team then carefully guides guests through how to make three delectable ceviche varieties, and of course participants are encouraged to taste and savour each recipe along the way.
After the masterclass has concluded, a sumptuous three-course lunch of COYA’s most popular signature dishes is served. Featuring delicious starters like guacamole, corn salad, and wagyu beef baos, plus mains such as grilled corn-fed baby chicken, quinoa and pumpkin rice iron pot and Chilean sea bass rice iron pot, the journey ends with a helping of authentic churros and milk chocolate sauce, and sweet chicha morada.
The Ceviche and Pisco Masterclass experience will take place on Sunday, May 28, from 12.30pm to 4pm, priced AED 330 per person.
To book, contact COYA Abu Dhabi by calling +971 02 306 7000.
