WHAT With the holy month of Ramadan fast approaching, COYA Abu Dhabi has revealed its Peruvian inspired menu, suitable for those looking to spend time with their families or for companies searching for a corporate iftar experience. Throughout Ramadan, guests will be able to break their fast with a set menu, which is brought to the table and blends the authentic taste of Peru with the tradition of Ramadan.
At the start of the meal, both Datiles Sukkari (dates) and Edamame are offered, followed by a choice of soup and five appetisers to share and savour including; Papa Y Pollo (grilled chicken, bell pepper, huayro potato and botija olive) and Maki Roll de Aguacate (shitake, aji limo, avocado, quinoa and black sesame.
Guests are then invited to choose a main course from five options such as Arroz Nikkei (Chilean sea bass, rice, lime and chilli) or Costillas de Res (beef ribs, sesame, aji limo and spring onion).
The meal will end on a sweet note with a light dessert of Tortell de Nata Maracuya (passion fruit cremeux, puff pastry, coconut ice cream, konafah and pistachios) which is a twist on traditional Kunafa reworked with COYA magic.
The dishes have been carefully created with those fasting, in mind. Light dishes such a Sopa de Tomate Y aji Rocoto (vine tomatoes, aji rocoto and herb oil) and Salmon a la Brasa (salmon fillet, stir-fry quinoa, soy and green vegetables), are on the menu, as the culinary team understand that guests require dishes that nourish but also digest well.
The menu, available from sundown until 8.30pm, also caters to a number of dietary requirements, including gluten free and vegetarian diets.
The set menu is priced at AED 199 plus taxes and includes 12 dishes, offering guests a delightful and a unique way to break fast in a vibrant but relaxed atmosphere with over sweeping views of the Al Maryah Island.
IMAGES Images attached in We Transfer link WHEN During Ramadan (dates TBC and based on the moon sighting) WHERE COYA Abu Dhabi The Four Seasons
The Galleria
Al Maryah Island
Abu Dhabi
