Best known for its contemporary Indian cuisine and warm hospitality, award-winning restaurant, Asha’s, is proud to announce the opening of its second branch in Abu Dhabi in the newly opened Galleria in Al Maryah Island.
The new Asha’s promises a dining experience like none other, complete with cozy and comfortable interiors, unparalleled service, and exquisite North-West Indian cuisine, where classic preparations and authentic cooking methods are intertwined with contemporary influences and artisanal accents.
To celebrate the opening of its newest outlet, Asha’s has launched a limited-edition ‘Himachal to Ladakh’ menu that will take guests on a culinary journey through the snow-capped peaks of the Himalayas. Featuring a selection of delectable dishes, each item on this menu skillfully translates the restaurant’s passion for premium quality and consistency. Embracing their own take on some of the classic dishes from Northern India, the talented team of chefs at Asha’s have designed a royal menu that draws inspiration from their adventures to the mighty Indian Himalayan mountains. Combining timeless tradition and contemporary innovation, this limited-time offering incorporates vibrant elements of the country’s rich culture and heritage, that is brought to life and beautifully presented on a plate that is guaranteed to delight all senses.
At the heart of every dish on the menu is a bespoke mix of spices that is sure to tantalize all taste buds. Start with the Ladakh-inspired Thupka Soup; a sumptuous Indo-Tibetan hot noodle and egg soup that is partly spicy and deliciously tangy. For a refreshing twist on the classic, try the Tandoori Sea Bream; a preparation of fresh sea bream in a piquant marination of Asha’s secret spices. A reminder of the glorious sunshine and free-flowing rivers up in the mountains, this dish is undeniably an indulgent showstopper. A bold medley of flavors and a delicacy in the foothills of the Himalayas – the Rara Mutton is one not to miss. From the chilly chalets of Himachal to the sophisticated spice-kitchen at Asha’s, this combination of slow cooked minced lamb and lamb shoulder delivers bold flavor that only gets better with each succulent bite.
Created with passion and designed for sharing, experience a feast of gastronomical flavours with the new ‘Himachal to Ladakh’ limited-time menu that epitomizes the Asha’s experience.
The new Asha’s Galleria Al Maryah Island restaurant welcomes you and the limited-time menu will be available from the 17th of October until the 26th of December 2019, across all Asha’s restaurants in Kuwait, United Arab Emirates, Qatar and Bahrain.
To find out more about the culinary adventures of the Asha’s team in India that inspired the latest menu, visit their website https://ashasrestaurants.com/ or follow the Instagram and Facebook accounts at @AshasMiddleEast
