Summer marks new beginnings for Rangoli, Yas Island Rotana at Yas Plaza Hotels as it reveals its stylish restaurant’s new look, redefining its restaurant’s soul, flavour, and concept, following a refurbishment since it opened in 2010. To usher in this new era of bold new tastes, youthful energy, and daring design, the restaurant is welcoming guest Michelin Star chef Jitin Joshi, who will be teaming up with Rangoli’s Chef De Cuisine Shadab Qureshi to prepare for an exclusive Chef’s Tables and a Four Hands a la carte menu available exclusively from May 16th to 21st. A reinvented menu mastering North and South Indian cuisine with a surprising twist will also be unveiled on May 16th, rendering Rangoli to become an outlet of exciting new appearances and elevated feasts for all senses.
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