Grillzy Burgers and Buns, the new delivery-only virtual restaurant, from renowned restaurateur Sergio Lopez, has officially launched in Abu Dhabi.
Grillzy Burgers and Buns offers a selection of the juiciest burgers for the burger-obsessed and for those who simply want to treat themselves with a feel-good meal at work or at home.
WHAT This Christmas, COYA Abu Dhabi, has gone all out to deck the halls in Peruvian flavours. Home to enticing treats and the friendliest staff, the venue has unveiled its festive menu for guests looking to add a Latin American twist to their traditional Christmas feast. For the festivities, the chefs at COYA have curated an array of specials which includes mouth-watering dishes such as Chuleton T-Bone (Wagyu T-Bone, Peruvian spice rub, red chimichurri) for AED 588 and Pollo Espatchock a la Parrilla (Butterflied red label chicken, aji mirasol, oregano) for AED 340 as main courses. Equally appetizing are sides including Chicharron de Col Rizada (Crispy kale, COYA cajun spice) and Camote al Carbon (Coal roasted sweet potato, manchego, jumbo corn).
For desserts, made especially for the season, is Regalo de Festiva. Shaped as a gift box and made of Andoa chocolate, it encloses a sweet treat and is available for AED 72.
While the chefs have whipped up the menu, the bartenders at COYA have been busy curating Santa Pisco a very merry drink consisting of drip-infusion chicha morada pisco, pineapple, spices, ginger ale, and orange bitters.
The set menu which includes the festive dishes also features COYA platter which consisting of a selection of Ceviches, Tiraditos and Maki rolls; Atún Nikkei (Yellowfin tuna, sesame seeds, pickled cucumber). Accommodating gluten-free choices, the menu features options such as Hongos Ceviche (Wild mushrooms, choclo, shallots, crispy enoki); Mixto (Mix Seafood, sweet potato, aji limo, tiger milk); and Maki Roll de Wagyu (Wagyu carpaccio, mustard, mayonnaise, mushroom enoki, smoked paprika).
Additionally, the full selection comprising of Yucas Frita (Yuca, chilean seabass, shrimp, manchego); Empanadas de Wagyu (Beef ribs, avocado, aji mirasol, truffle mayonnaise); Anticuchos de Pollo (Chicken, aji amarillo, garlic); and Trio de Maíz (Grilled corn, crispy corn, jumbo corn, red chillies) is also included.
The set menu is available to order from 14th December until the 30th December all day for AED 460 per person. The menu is available for 2 people and more. Keeping in line with social distancing measures, guests are requested to pre-order at least 24 hours in advance to avoid disappointment.
On the Christmas Day, the venue will also be hosting a brunch along with spirited entertainment – the first to be held in Abu Dhabi. An a la carte menu including the festive dishes will continue to be available for lunch till 30th December.
The safety of guests is of utter importance at all times. Keeping that in view, additional safety measures have been added including staff wearing gloves and a mask constantly, frequent sanitization of table surfaces, maintaining space between adjacent tables and limiting groups to four guests at a time.
IMAGES Images are available via link HERE. WHEN From 14th December until the 30th December, the festive menu is available all day. WHERE Reservations required. Please call COYA Abu Dhabi on +971 02 306 7000. PRICE AED 460 person for 2 people and more.
Zambar Coastal Kitchen, the popular Indian restaurant located in Bawabat Al Sharq Mall, has launched a fabulous Diwali menu available from 12-21 November 2020.
Celebrate the festival of lights with friends and family and eat the traditional way with “thalis”, round platters made up of a selection of the restaurant’s signature dishes from a menu that celebrates the spices, ingredients, cooking methods and flavors found in this region.
Curry has grown and evolved into a truly global food since its origins in India. This October, Punjab Grill, Abu Dhabi introduces Curry around the World, an exciting culinary journey which explores internationally renowned curries which have been influenced by the Indian subcontinent. The specially curated menu by Executive Chef, Sandeep Ail, features curries from countries including Indonesia, Japan, West Africa, Thailand, South Africa, Sri Lanka, Britain, Cambodia and Malaysia.As we celebrate National Curry Month, these exciting dishes will be available at Punjab Grill from Friday 16th October – Friday 13th November.
Emirates Palace’s BBQ Al Qasrwelcomes back guests to itsidyllic beachside setting with a luxurious al fresco dining experience and a breezy ambiance.
BBQ Al Qasr has reopened with a new menu combining the best local ingredients with the freshness of the finest seafood and grills, all served against a breathtaking backdrop.Diners can also indulge in a refreshing selection of signature cocktails while relaxing in one of the elegant seaside gazebos available throughout the day.
Shake Shack®, the New York-styled modern day “roadside” burger stand, has opened its newest restaurant at the Family park – Abu Dhabi Corniche, marking its first standalone Shack in Abu Dhabi.
The famed Indian fine dining restaurant, Punjab Grill has announced its re-opening at the Venetian Village in Ritz Carlton, Abu Dhabi. Renowned for bringing alive the true authentic flavors of India, Punjab Grill is an Indian gastronomic destination that promises a culinary experience like no other. Punjab Grill, which is part of the family of award-winning restaurants in New Delhi, Mumbai, Chennai, Kochi, Singapore, Bangkok and Washington DC (opened in October 2019), has been taken back under the wings ofSuper Eats Investments and is now being operated by the Founders and their teams.
The Glocal Brunch is here again at Anantara Eastern Mangroves Abu Dhabi Hotel, where global meets local.
WHAT COYA Abu Dhabi roars back into the art scene by launching a contemporary art exhibition experience Spirit Animals alongside leading and ambitious art gallery, N2N. Purveyor of vibrant art, the Peruvian venue is set to host art maestro, Nina Murashkina, and her collection constituting artistic exploration of animals and their role in symbolism. Available to book, guests will be able to discover the artwork closely in a socially distanced manner while enjoying a delectable lunch service at the restaurant.
In her new painting series, the weight of the composition recalls on the animals: their central position in a colourful red or golden background, centres all the attention on their expression, colour, and movement. This imaginative space and forms where the action happens reminds of the Medieval Bestiaries, like the “Bestiarie d’amour”. There is a part of the eternal form of the symbol, but also a new, personal vision which brings these artworks to the core of the contemporary art world.
“For me, it was an unexpected but interesting challenge to create a series of works with fantastic animals, almost without a human figure“, says Nina. “Each animal has its own mystical and allegorical meaning. A certain secret, a special secret code that can be read by each viewer in his own way.”
For instance, the ‘Black Cat’ is for the artist the keeper of the hearth and the home is represented with a funny and wise golden smile. The ‘Red Horse’, a horse disguised as a unicorn, is masculine by attitude but feminine in the delicate patterns and expression of the eyes.
However, it is the ‘Leopard Cat’ that deserves to be admired for its intricate details. The Cat is depicted as engrossed, posed with imperturbable calm and unbothered by the lips and strong golden waves of the troubled world in the background. With a look from a deep reality he tells us “don’t worry too much, life will go on as always, I have seen it many times” – an apt message for current times.
“N2N gallery has demonstrated remarkable exhibitions in the past as well and it gives us immense pleasure to collaborate with a team of similar aspirations” says Stefano Pizzini, general manager at COYA Abu Dhabi. “We are thrilled to be able to provide our loyal guests with a unique experience in a socially distanced manner.”
To ensure safety and comfort of the guests, additional safety measures have been added including staff who will be constantly wearing gloves and a mask, frequent sanitization of table surfaces, maintaining space between adjacent tables and limiting groups to four guests at a time.
To avoid disappointment, please book in advance.
IMAGES Images are available via link HERE.
WHEN
Artworks will be exhibited from 17th October and lunch reservations are required for viewing.
WHERE
To book a table, call COYA Abu Dhabi on +971 02 306 7000.
On-demand food delivery services have a customer support problem, according to a new study released by First Orion, a leading provider of communication transparency solutions. Half of the 2,000 survey respondents said the top reason for needing to connect with the delivery service’s customer support team was the late delivery of their food order. However, 62% had missed a call about issues with their delivery because they didn’t recognize the phone number calling, leading to dissatisfaction (more than 80%), not to mention hungry customers.
