wagamama is celebrating being able to welcome guests back in to its Abu Dhabi restaurant by launching a 2 for 1 offer on its best-selling dish, the Chicken Katsu Curry.
NEWS
| WHAT | With the launch of the Department of Culture and Tourism’s flagship Abu Dhabi Culinary Season event, ‘Travel Through Food’, COYA Abu Dhabi has unveiled a specially curated Chef’s Table experience.
‘Travel Through Food’ allows UAE’s residents to explore the various culinary delights available in the capital, including ‘Chef’s Table’ which are unique dining series of five exhilarating culinary experiences, each curated to showcase one-off, never seen before menus. Running throughout August, residents of Abu Dhabi will be able to travel the world through culinary escapades. Representing Peru and its unique flavors will be COYA Abu Dhabi with a specially curated menu by Chef Pang. For a price of AED 350, guests will be treated to a choice of one soup; a COYA platter which features an exquisite selection of ceviches and tiraditos; a range of appetizers; a choice of the main dish from the region’s delicacies such as Arroz Nikkei (Chilean sea bass, rice, lime, chilli), Bife Angosto Wagyu (Wagyu sirloin, grade 5, mix spices, chimichurri sauce); Escabeche Peruano (Chargrilled sea bream in banana leaf, tamarillo, aji panca, muscatel); and Langostinos Mediterraneo (Chargrilled prawn, yuzu kusho, chilli) and a choice of one dessert from a platter consisting of Chocolate Fundido (Illanka chocolate fondant, coconut, passion fruit ice cream) and Chicha Morada (Purple corn colada, orange shortbread). An equally priced vegetarian and gluten-free menu is available for guests with dietary restrictions. The vegetarian menu offers a full selection of gluten free appetizers; a choice of one from the mains including Quinua con Calabaza (Quinoa, pumpkin, ricotta cheese, aji limo) and Papa Seca (Peruvian dried potatoes, mushrooms); and a choice of one dessert from gluten-free Chocolate Fundido (Illanka chocolate fondant, coconut, passion fruit ice cream); Churros de Naranja (Orange and lime churros, milk chocolate and dulce de leche sauce) and Tortell de Nata Maracuya (Passion fruit cremeux, puff pastry, konafah, pistachios). The Chef’s Table initiative aims to bring the chefs out of the kitchen and onto the restaurant floor, putting the spotlight on their creations and celebrating their unique talent. |
| IMAGES | Images attached via We Transfer link HERE. |
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Available to order from 1st to 31st August from 12:00PM. |
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WHERE
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To book a table, call COYA Abu Dhabi on +971 02 306 7000. |
The small, but very mighty Burro Blanco is already famous across the UAE for bringing the best Mexican street food the country has ever seen, proving so popular its now opened its second physical location in the capital in Masdar City, Abu Dhabi. Even better, this new location also offers dine-in!
| WHAT | A fiesta of all things Peru, COYA Abu Dhabi is set to host the National Peru Day on 28th of July in true Peruvian way – with lots of food, music and of course, Pisco Sours.
Paying homage to the Chicha Culture, guests will be able to treat themselves to specials available just for the day.
Dishes on the menu that can be ordered throughout the day include: Peruvian Spice Rubbed Lomo Saltado (beef fillet, onions, tomato, shiitake, avocado, quails egg) priced at AED 192 and Lucuma Parfait (Lucuma parfait, sweetcorn and almond, mango caviar, lime) for AED 58.
To quench the summer heat, themed cocktails such as Chilcano (COYA Blend Pisco, fresh lime juice, ginger ale, Angostura bitter); Manzanita (Apple Infused Pisco, roasted cinnamon, Tarragon Tincture, fresh lime, ginger ale) and Nikkei Pis-Collins (Pisco, Yuzu Juice, Kalamansi Cordial, Soda Water) will be available for AED 40 each.
In light of recent social distancing measures and to avoid disappointment, guests are advised to make reservations by calling COYA Abu Dhabi on +971 02 306 7000 prior to their arrival.
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Images attached in We Transfer link HERE.
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| WHEN | 28th July 2020 |
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WHERE
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To book a table, call COYA Abu Dhabi on +971 02 306 7000. |
Staying at home with loved ones has created an opportunity to reignite our love for cooking at home. As several of the UAE’s favourite restaurants have reopened, everyone wants to feel like their culinary heroes in the comfort of their home. This new-found appreciation is here to stay and is set to be elevated with this exquisite masterclass.
Following the dining venues’ relaunch at Anantara Eastern Mangroves Hotel, Ingredients Restaurant comes back with its usual extraordinary culinary experiences, introducing mesmerizing Thursday Seafood Night and Weekend Brunch for you to kick start and finish off the weekend in style!
WHAT
COYA Abu Dhabi is welcoming its guests back to Friday Brunch starting from 26th June.
A highly delectable affair, the Friday Brunch returns with Peruvian favourites such as Costillas de Res, Pollo a la Parrilla, Arroz Nikkei, and Quinua con Calabaza as mains. Along with the main course, guests will also be offered a COYA platter featuring a selection of Ceviches, Tiraditos and Para Picar; a selection of Tacos and Maki Rolls; a full selection of appetizers including Calamares con Ocopa, Empanadas de Wagyu, Croquetas de Lubina and a selection of Anticuchos. For a sweet ending, a dessert platter including Churros de Naranja, Alfajores, Tortell de Nata Maracuya, Chicha Morada and Ganache de caramel is curated for guests.
Anantara Eastern Mangroves Abu Dhabi Hotel is pleased to announce the reopening of three of its cosmopolitan restaurants, promising a return to distinctive dining experiences. The hotel team has adapted the “new normal” and look forward to welcoming diners through the doors once more.
| WHAT | The capital’s connoisseur of Peruvian culture, COYA Abu Dhabi, is welcoming its guests to relive the COYA magic.
While adhering to social distancing measures, starting from 8th of June the restaurant has curated an All Day menu that allows guests to revisit the delights of Peruvian cuisine. Priced at AED248 per person, the five-course menu is available from 12PM to 9PM and includes chef’s signature selection for a choice of soup, Ceviches, Appetizers, a main dish and a choice of dessert. Included in the mains are the venue’s acclaimed dishes such as Arroz Nikkei Chilean (sea bass, rice, lime, chilli); Quinua con Calabaza (quinoa, pumpkin, ricotta cheese, aji limo); Escabeche Peruano (Char grilled whole sea bream in banana leaf, tamarillo, aji panca, muscatel); Lomo de Res (spicy beef fillet, crispy shallots, aji limo, star anise); and Pollo a la Parrilla (corn fed baby chicken, aji panca, coriander). A vegetarian and gluten free option also priced at AED248 features a full selection of appetizers, a choice of main dish from Quinua con Calabaza (Quinoa, pumpkin, ricotta cheese, aji limo) and Papa Seca (Peruvian dried potatoes, mushrooms) and a choice of dessert like the gluten free Chocolate Fundido (Illanka chocolate fondant, praline, milk ice cream). Guests will also be able to enjoy sweeping views of Al Maryah Island as the venue will start hosting its famous Sommelier Mondays. Coupled with fine beverages and a lively vibe, the restaurant is welcoming back its customers with a special price on a selection of premium wines from 4PM to 9PM. In accordance with the UAE government’s health and safety measures, our team members will be adhering to the strictest measures of cleanliness and precautions for the safety of our guests. This includes wearing gloves and masks, social distancing measures between the tables, and use of disposable glasses and cutlery at all times. For guests looking to enjoy the COYA experience from the comfort of their own home, COYA2U service is available through the Deliveroo app from 4PM to 9PM. |
| IMAGES | Images attached in WeTransfer link HERE. |
| WHEN | 8 June 2020
All Day menu available for dine in from 12pm to 9pm and for delivery (both in house and on Deliveroo) from 4pm to 9pm. Sommelier Mondays starts from 4pm to 9pm. |
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WHERE
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To book a table, call COYA Abu Dhabi on +971 02 306 7000. |
Authentic Italian pizza restaurant, 800PIZZA, known for its thin, light and crispy pizzas, is delighted to announce their Abu Dhabi branch is back from May 2020. With over 13 years in the industry and the continuous support from loyal customers, the brand has expanded throughout many key locations in Dubai and now excitingly re-opens the nation’s capital.
