The award-winning Japanese restaurant on Al Maryah Island, 99 Sushi Bar & Restaurant is treating its patrons to an unbelievable summer deal on its popular Friday brunch.
Translating to ‘luxury’, the Zeitaku brunch offers a unique fine dining experience within a swanky setting with excellent views of the Arabian Gulf.
Just a quick reminder that we’re celebrating National Peru Day this Sunday!
Did you know that Peru grows over 55 varieties of corn? that out of 10 million alpacas, about 8 million live in Peru? or that the Pisco Sour is Peru’s national drink? We celebrate Peru every day, but this time we’ve all got an excuse.
Taverna Greek Kitchen – Souk Madinat Jumeirah, Dubai
Taverna Greek Kitchen, the latest concept from Food Fund International (FFI) at Souk Madinat Jumeirah is launching a monthly YIA MAS! night, starting on Thursday, 25th July. Meaning ‘cheers’ in Greek, the new theme night introduces a Greek live band who will add a festive mood to the much-loved homegrown outlet.
Join the festivities as COYA Abu Dhabi kicks off its brunching season on Friday 26th July 2019! Guests are invited to enjoy a true Peruvian celebration accompanied by a colourful array carefully crafted premium beverages and a selection of mouth-watering highlights from COYA’s newly reimagined menu.
Kick-off your weekend in style and brunch to your heart’s content as COYA’s resident DJs promise to keep the party moving into the evening. You’ll be having so much fun you’ll want to cancel your dinner plans!
Fridays are meant for brunching and there’s no better place to celebrate than at COYA Abu Dhabi!
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The award-winning Cantonese restaurant, Hakkasan Dubai, is expanding its exquisite offerings with a range of new menus catered towards those with specific food requirements. The famed eatery’s special menus will include gluten-free, nut free, shellfish free, vegetarian as well as a vegan options featuring a selection of signature dishes.
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Adding an exciting culinary twist during the ongoing summer season, Dusit Thani Abu Dhabi has unveiled a new weekend brunch fiesta. Experience the culinary treasures of the world on a plate at the hotel’s award-winning restaurants every weekend.
There’s never a dull moment when it comes to a fun filled, picture-worthy and palate-pleasing weekend brunch treat at Dusit Thani Abu Dhabi.
Gather with your friends and loved ones at Bab Al Qasr Hotel & Residences, the luxurious 5-star hotel in the heart of Abu Dhabi and embark on an exclusive journey to experience the secret recipes of a seasoned Moroccan chef at the famous Al Tasamoh tent.
Al Raha Beach Hotel, a 5-star beachfront hotel in Abu Dhabi, is inviting guests to gather and create special Ramadan moments with their friends, families and colleagues. The hotel is set to offer mesmerizing culinary adventures to celebrate the essence of the Holy Month of Ramadan.
Guests can traditionally break their fast with a variety of dates, a selection of nuts and Ramadan juices. The award-winning chefs at the hotel will be serving an Iftar menu comprising of a selection of hot and cold appetizers, soups, salads, traditional Arabic delicacies such as lamb ouzi along with live cooking stations serving shawarma and falafel. To end the Iftar on a sweet note, an exquisite collection of delectable treats can be savoured by the guests.
A total of ten Dining Collection restaurants at The Galleria on Al Maryah Island have been recognised as best-in-class and favourite locations at the 2019 FACT Dining Awards. Zuma, the contemporary Japanese concept, secured the coveted overall prize for “Best Restaurant in Abu Dhabi 2019.”
Chocolate lovers in the capital can indulge away their Thursday afternoon in exquisite style at the newly launched chocolate-themed afternoon tea at Rosewood Abu Dhabi’s Majlis Lobby Lounge.
The Chocolate Extravaganza afternoon tea comprises of a huge dessert station packed full of tasty treats all artistically crafted with all things chocolate. The wide variety of delicious desserts prepared is served on our 3.5 meter long table and everything is 100% edible – including the plates.
