NEWS

WHAT COYA Abu Dhabi, renowned for its famous parties, is on a mission to bid adieu to 2020 by throwing the most glamorous farewell in town. With a Peruvian flare, the venue will be filled to brim with chrome balloons and silver & iridescent tinsel curtains as the theme of Glitz & Glamour comes to life. A resident DJ will be on deck to usher in the New Year with tunes that will surely make the night a memorable one. Guests are encouraged to dress up and welcome the year ahead with their stylish foot forward. An a la carte menu consisting of COYA’s magical signature dishes will be served through out the evening. For the New Year Eve, guests will be able to enjoy the sweeping views of Al Maryah Island on the venue’s terrace and the Pisco Bar & Lounge sofas with a minimum spend of AED 1200 per person. For AED 800, guests will be able to join in the festivities from the venue and the lounge’s main tables. The celebrations continue well into the New Year’s Day with a brunch priced at AED 278 for a non-alcoholic package that includes mocktails, soft drinks, and juices. A house beverage package costs AED 398 and a premium package costs AED 498. Keeping in mind our guest’s safety, social distancing will be observed throughout the venue and early reservations are required. IMAGES Images are available via link HERE. WHEN 31st December and 1st January 2021 WHERE   Reservations required. Please call COYA Abu Dhabi on +971 02 306 7000. PRICE NYE minimum spend Terrace: AED1200 per person PB&L sofas: AED1200 per person Main: AED800 per person PB&L tables AED800 per person

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With Race Weekend fast approaching, Abu Dhabi’s iconic venues are inviting visitors to experience unforgettable dining offers, from signature à la carte menus to lavish brunches. Reservations are mandatory.

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For all barbeque lovers, Punjab Grill Abu Dhabi has introduced a special Winter Barbeque menu this season. The Winter Barbeque menu includes seafood, mutton, chicken, beef, and vegetarian options which will be exclusively available from 5 – 20 December 2020 at the restaurant. The Executive Chef at Punjab Grill, Chef Sandeep Ail has curated this menu to include an array of kebabs and tikkas, all marinated with fresh herbs and spices. Guests can choose from a variety of marinated grills such as Dora Kebab, Afghani Mutton Chapli, HaldighatiChicken Tikka and Jackfruit ReshaGalouti.

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Market Kitchen at Le Royal Meridien Abu Dhabi is offering foodies a tasty way to celebrate the long National Day weekend, with each dish in the four-course menu inspired by a different flag colour.

Priced at just AED 250, the red starter features tuna ceviche, followed by a tabbouleh salad course representing green. The white main course is steamed hammour with the final black course a Cream of Tayn&Tawarikh.

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Looking for dining options for your festive team lunch? Head to Punjab Grill, nestled in the Venetian village at Ritz Carlton, Abu Dhabi. The premium Indian restaurant has announced an exciting corporate lunch menu for the festive season, perfect for team celebrations, business meetings or simply lunch with a colleague. Indulge in authentic Indian flavors with an appetizing three-course menu from Sunday to Thursday, 12:30 pm to 3:30 pm for AED 120 per person, exclusively available from 20 December to 31 December dates.

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With the festive season around the corner, the fine dining Indian restaurant located at the Venetian Village in Abu Dhabi, Punjab Grill has launched a special four-course festive menu this year. The elaborate menu inspired from the rich Indian heritage using authentic spices and regional flavors is exclusively available for both lunch and dinner from Sunday, 20 December to Thursday, 31 December.

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With the festive season around the corner, the fine dining Indian restaurant located at the Venetian Village in Abu Dhabi, Punjab Grill has launched a special four-course festive menu this year. Thee laborate menu inspired from the rich Indian heritage using authentic spices and regional flavors is exclusively available for both lunch and dinner from Sunday, 20 December to Thursday, 31 December.

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Grillzy Burgers and Buns, the new delivery-only virtual restaurant, from renowned restaurateur Sergio Lopez, has officially launched in Abu Dhabi.

Grillzy Burgers and Buns offers a selection of the juiciest burgers for the burger-obsessed and for those who simply want to treat themselves with a feel-good meal at work or at home.

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WHAT This Christmas, COYA Abu Dhabi, has gone all out to deck the halls in Peruvian flavours. Home to enticing treats and the friendliest staff, the venue has unveiled its festive menu for guests looking to add a Latin American twist to their traditional Christmas feast. For the festivities, the chefs at COYA have curated an array of specials which includes mouth-watering dishes such as Chuleton T-Bone (Wagyu T-Bone, Peruvian spice rub, red chimichurri) for AED 588 and Pollo Espatchock a la Parrilla (Butterflied red label chicken, aji mirasol, oregano) for AED 340 as main courses. Equally appetizing are sides including Chicharron de Col Rizada (Crispy kale, COYA cajun spice) and Camote al Carbon (Coal roasted sweet potato, manchego, jumbo corn). For desserts, made especially for the season, is Regalo de Festiva. Shaped as a gift box and made of Andoa chocolate, it encloses a sweet treat and is available for AED 72. While the chefs have whipped up the menu, the bartenders at COYA have been busy curating Santa Pisco a very merry drink consisting of drip-infusion chicha morada pisco, pineapple, spices, ginger ale, and orange bitters. The set menu which includes the festive dishes also features COYA platter which consisting of a selection of Ceviches, Tiraditos and Maki rolls; Atún Nikkei (Yellowfin tuna, sesame seeds, pickled cucumber). Accommodating gluten-free choices, the menu features options such as Hongos Ceviche (Wild mushrooms, choclo, shallots, crispy enoki); Mixto (Mix Seafood, sweet potato, aji limo, tiger milk); and Maki Roll de Wagyu (Wagyu carpaccio, mustard, mayonnaise, mushroom enoki, smoked paprika). Additionally, the full selection comprising of Yucas Frita (Yuca, chilean seabass, shrimp, manchego); Empanadas de Wagyu (Beef ribs, avocado, aji mirasol, truffle mayonnaise); Anticuchos de Pollo (Chicken, aji amarillo, garlic); and Trio de Maíz (Grilled corn, crispy corn, jumbo corn, red chillies) is also included. The set menu is available to order from 14th December until the 30th December all day for AED 460 per person. The menu is available for 2 people and more. Keeping in line with social distancing measures, guests are requested to pre-order at least 24 hours in advance to avoid disappointment. On the Christmas Day, the venue will also be hosting a brunch along with spirited entertainment – the first to be held in Abu Dhabi. An a la carte menu including the festive dishes will continue to be available for lunch till 30th December. The safety of guests is of utter importance at all times. Keeping that in view, additional safety measures have been added including staff wearing gloves and a mask constantly, frequent sanitization of table surfaces, maintaining space between adjacent tables and limiting groups to four guests at a time. IMAGES Images are available via link HERE. WHEN From 14th December until the 30th December, the festive menu is available all day. WHERE Reservations required. Please call COYA Abu Dhabi on +971 02 306 7000. PRICE AED 460 person for 2 people and more.

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Zambar Coastal Kitchen, the popular Indian restaurant located in Bawabat Al Sharq Mall, has launched a fabulous Diwali menu available from 12-21 November 2020.

Celebrate the festival of lights with friends and family and eat the traditional way with “thalis”, round platters made up of a selection of the restaurant’s signature dishes from a menu that celebrates the spices, ingredients, cooking methods and flavors found in this region.

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