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February Celebrations At COYA Abu Dhabi

RAISE A GLASS TO PERU ON NATIONAL PISCO SOUR DAY AT COYA ABU DHABI

National Pisco Sour Day celebrates pisco, the white brandy made in Peru from Muscat grapes.  Held on the first Saturday in February the day honours the Pisco Sour cocktail’s roots back to the sixteenth century and its numerous variations since.

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Latin Fever Hits COYA Abu Dhabi

COYA Abu Dhabi introduces Alma Chula, a special guest band to their Friday night festivities, on 24th January 2020.

From 9pm the band, composed around a family structure, will play three sets at Pisco Bar & Lounge for the guests at the venue. Alma Chula call themselves ‘a gypsy and Latin music group’ and hail from Bayonne in the South West of France.

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January Sensations Jumeirah Hotels Abu Dhabi

WHAT: FRIDAY FAMILY BBQ DAY

 

Bring the family to a traditional Lebanese BBQ set menu with a lavish selection of cold and hot mezze followed by mixed grill.

 

 

WHEN: Every Friday from 2pm to 5pm

 

PRICE: AED250 including soft beverages

 

Prices are inclusive of 10% Service Charge, 3.5% Tourism Fee, 2% Municipality Fee and 5% VAT

WHERE: Li Beirut, Jumeirah at Etihad Towers

 

BOOK: Call +971 2 811 5555.

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Dai Pai Dong Welcomes The Year Of The Rat With Incredible Dining Experiences

The traditional Chinese calendar enters the Year of the Rat this 2020, and there is no better place to celebrate the occasion than at Dai Pai Dong. From its luxe setting inspired by design elements from the mainland to the abundance of authentic dining experiences, this award-winning restaurant nestled within Rosewood Abu Dhabi is sure to play host to the best Chinese New Year celebrations in the capital.

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An Exquisite New Year’s Eve Awaits At Matsu Abu Dhabi

Matsu Abu Dhabi, the premium Japanese dining destination is delighted to invite guests for an exquisite feast to welcome the New Year 2020. To celebrate the last day of the decade, the picturesque venue, located on the first floor at Yas Links, Abu Dhabi, presents a delectable 7-course set menu curated by expert Chef Yuji Abe and Chef Yasu Takemoto.

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