NEWS

Opening its doors on 31^st December 2019, La Salle, an intimate 42-seat restaurant is set to be one of Abu Dhabi’s most exciting launches. Located by the shores of Saadiyat Island and inspired by its cultural district, La Salle accentuates a multi-sensory showcase of Provençal cuisine. An exclusive destination that combines a unique blend of art, striking interiors and shimmering views of Saadiyat Beach – known to be the most beautiful coastline in the UAE. The opening will be celebrated on New Years’ Eve, as guests will be able to book a table to enjoy an exquisite 11-course tasting menu and spectacular fireworks display.

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Bambú Group, owner of the renowned 99 Sushi Bar restaurants around the world, wins the most coveted honor in the hospitality industry – a star granted by the Michelin Guide.

99 KŌ Sushi Bar, the group’s flagship restaurant in Madrid, was recently awarded a Michelin star in the 2020 edition in appreciation of its two sampling menus based on hot food and traditional sushi, respecting Japanese flavors and techniques.

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Plaza Premium Lounge unveils Burger Fest for all travelers in the Plaza Premium Lounge – Abu Dhabi International Airport. This fest has 7 diverse burger varieties of exquisite flavors from all around the world where travelers get to enjoy a delicious meal of 1 Burger + Fries + Signature Salad, priced at an additional AED 49. The promotion is valid until 10^th December 2019.

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The festive season is almost here bringing with it a flurry of infectious cheer and Anantara Eastern Mangroves Abu Dhabi Hotel is adding to this season’s golden glow a dazzling line-up of celebrations from decorative lights, gingerbread houses to tree lightings, and distinctive appearances from Santa.

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SOY EXPRESS, a quick dine in, home delivery and take away concept serving Chinese and Thai specialties is now open at Al Raha Mall serving Asian delights such as Hakka noodles, dim sums, spring rolls, fried rice, seafood, meat and vegetables cooked in the most popular Asian sauces.

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Hakkasan Abu Dhabi welcomes guests to celebrate the Festive season and New Year’s Eve with the launch of specially curated menus and the perfect setting to ring in 2020. Known for its exquisite Cantonese cuisine, unrivalled hospitality and stunning views, Hakkasan Abu Dhabi promises a luxurious and memorable experience this holiday season.

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The biggest weekend in the capital will be celebrated at COYA Abu Dhabi with special brunches and an exclusive edition of Ritual, plus a special complimentary National Day inspired dessert, alongside large screens to watch all the action at the track.

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The Forge, the flagship steakhouse at The Ritz-Carlton Abu Dhabi, Grand Canal, invites guests to indulge in an enriched and sumptuous dining experience with the launch of an ultra-modern Meat Room and the introduction of an innovative and exquisite dining menu.

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Sontaya, the award-winning Asian restaurant at The St. Regis Saadiyat Island Resort, showcases the best of Thai cuisine with a limited-time menu of the delicious, authentic food from the mainland.

Hosted from November 11 to 16, the second leg of Taste of Southeast Asia – a culinary event hosted at Sontaya – brings Thai Chef Phukvarun Watchmon of Bangkok Marriott Marquis Queen’s Park to Abu Dhabi with a menu that represents the best of Thai culture and cuisine.

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As 2019 ends, COYA Abu Dhabi has the perfect celebrations on offer to enjoy the festive season and usher in the new year. Whether you want to experience a joyful feast with the family, a high-spirited time with the work colleagues or just get into the festive mood with your loved one, COYA Abu Dhabi will have the perfect menu for you.

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