COYA Abu Dhabi, the UAE capital’s favourite Peruvian restaurant, is launching a very special new dining experience in honour of National Ceviche Day, the global annual event held on June 28.
COYA Abu Dhabi Head Amila Dewasurendra and his team have curated an extraordinary ceviche platter exclusively for the occasion. Available for three days only from Wednesday, June 28 to Friday, June 30, the platter showcases the most delicious varieties of Peru’s iconic national dish.
Guests are invited to experience the mesmerising flavours of six different creative ceviches, starring delicious combinations such as spicy yellowfin tuna with chilli, garlic and sesame seeds, red snapper with truffle ponzu and classic sea bass ceviche with sweet potato, red onion and crispy corn.
Shellfish enthusiasts will adore the Argentinian prawns with butternut and ginger and the squid with black garlic and rice vinegar, while the vegetarian-friendly smoked tomato stars a unique fusion of tomato sorbet, parmesan crumbs and basil.
The National Ceviche Day platter is available to enjoy for AED 358 from Wednesday, June 28 to Friday, June 30 for both lunch and dinner.
