| WHAT | With the launch of the Department of Culture and Tourism’s flagship Abu Dhabi Culinary Season event, ‘Travel Through Food’, COYA Abu Dhabi has unveiled a specially curated Chef’s Table experience.
‘Travel Through Food’ allows UAE’s residents to explore the various culinary delights available in the capital, including ‘Chef’s Table’ which are unique dining series of five exhilarating culinary experiences, each curated to showcase one-off, never seen before menus. Running throughout August, residents of Abu Dhabi will be able to travel the world through culinary escapades. Representing Peru and its unique flavors will be COYA Abu Dhabi with a specially curated menu by Chef Pang. For a price of AED 350, guests will be treated to a choice of one soup; a COYA platter which features an exquisite selection of ceviches and tiraditos; a range of appetizers; a choice of the main dish from the region’s delicacies such as Arroz Nikkei (Chilean sea bass, rice, lime, chilli), Bife Angosto Wagyu (Wagyu sirloin, grade 5, mix spices, chimichurri sauce); Escabeche Peruano (Chargrilled sea bream in banana leaf, tamarillo, aji panca, muscatel); and Langostinos Mediterraneo (Chargrilled prawn, yuzu kusho, chilli) and a choice of one dessert from a platter consisting of Chocolate Fundido (Illanka chocolate fondant, coconut, passion fruit ice cream) and Chicha Morada (Purple corn colada, orange shortbread). An equally priced vegetarian and gluten-free menu is available for guests with dietary restrictions. The vegetarian menu offers a full selection of gluten free appetizers; a choice of one from the mains including Quinua con Calabaza (Quinoa, pumpkin, ricotta cheese, aji limo) and Papa Seca (Peruvian dried potatoes, mushrooms); and a choice of one dessert from gluten-free Chocolate Fundido (Illanka chocolate fondant, coconut, passion fruit ice cream); Churros de Naranja (Orange and lime churros, milk chocolate and dulce de leche sauce) and Tortell de Nata Maracuya (Passion fruit cremeux, puff pastry, konafah, pistachios). The Chef’s Table initiative aims to bring the chefs out of the kitchen and onto the restaurant floor, putting the spotlight on their creations and celebrating their unique talent. |
| IMAGES | Images attached via We Transfer link HERE. |
| WHEN
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Available to order from 1st to 31st August from 12:00PM. |
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WHERE
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To book a table, call COYA Abu Dhabi on +971 02 306 7000. |
