This summer, guests are invited to immerse themselves in the spirit of Paris at Fouquet’s Abu Dhabi, the celebrated, MICHELIN-Guide recommended French restaurant nestled within the artistic embrace of the Louvre Abu Dhabi.
Transforming every dining experience into a memorable summer journey to the heart of France, the iconic restaurant is delighted to unveil its revitalised summer menu.
Elegantly crafted by Fouquet’s UAE Culinary Director Balveer Balkisoon and his acclaimed team, the new seasonal menu effortlessly combines Fouquet’s beloved classics, with an array of inventive new dishes.
Light, fresh and bursting with vibrant flavours that are perfect for the season, guests are encouraged to begin their culinary exploration with new starters that strike a masterful balance between healthy and delicious. Presenting crisp baby spinach with creamy avocado, sharp Parmesan, and the delightful crunch of miso crumble, smooth and rich butternut velouté with a sprinkle of hazelnut crumble, and luxurious escalope de foie gras de canard poêlée, which marries the silkiness of pan-seared foie gras with the sweet earthiness of vénitienne beetroot and tangy bigarade sauce, every distinguished diner is left spoilt for choice.
The feast then continues with choices like crispy panko-breaded chicken breast served alongside a rocca salad dotted with cherry tomatoes, and delicate pan-fried sea bass accompanied by a lush shrimp and mussel veloute with pilaf rice. Or, for a further enticing taste of the sea’s bounty, seafood fanatics are welcome to opt for the French Brittany lobster served with a beautifully contrasting combination of parsnip, pear, and parmesan cream, or the gently poached cod fish fillet, featuring light fresh fish complemented by steamed vegetables and a smooth aioli.
Finally, no visit to Fouquet’s would be complete without indulging in one of Chef Hugo Sipp’s indulgent desserts. The pavlova exotique, with its airy meringue and rich array of summer fruits, offers a refreshing finale to every dining experience, while the reimagined dessert trolley rolls out an array of meticulously crafted, summer-themed sweet treats that are as visually stunning as they are delicious.
Each specialty can be paired with refreshing tipples from the extensive list of European wines, hops, handcrafted cocktails, and premium beverages, while the expert in-house sommelier ensures that every sip seamlessly enhances the vibrant flavours of every dish.
With the regal atmosphere of the dining room making every meal a memorable event, a summer visit to Fouquet’s Abu Dhabi is not just a dining experience, but a mini break to the enchanting streets of Paris.
The new summer menu at Fouquet’s Abu Dhabi is available to enjoy daily.
To book a table, please 02 205 4200, WhatsApp 050 699 6781 or email contact-fouquets-abudhabi@groupebarriere.com.
