Hakkasan Abu Dhabi, the popular fine dining destination at Emirates Palace, is set for an exciting month ahead highlighted by its Six Hands Chef’s Dinner on 12th and 13th November,featuring Tao Group Hospitality’s Executive Chef Andrew Yeo and Executive Pastry Chef Romain Cornu alongside Hakkasan Abu Dhabi’s Chef Lee Kok Hua. Additionally, Hakkasan’sFriday lunch offering ‘Dim Sum, Then Sum’ and Hakka Night Brunch are back in full swing and are sure to create lavish weekend affairs.
In celebration of this gastronomic collaboration, guests can enjoy a unique Six Hands Chef’s Dinner from Tao Group Hospitality’s corporate culinary team who are set to travel from London and Las Vegas to execute this rare culinary event. Chef Lee Kok Hua, Executive Chef Andrew Yeo and Executive Pastry ChefRomain Cornupresent an exclusive eleven-dish menu that brings together the creative talents of three of the greatest gastronomes from the luxury fine dining realm. From Hakkasan’s signature Peking duck to Tao’s Seafood ma po tofu and bergamot sorbet with caviar, this limited-time dinner occasion will be a must-try for fans of Cantonese cuisine.
Every Friday, from 12 pm to 3 pm, guests can also enjoy the Dim Sum, Then Sum lunch special, which speaks to the unique elements of Hakkasan’s personality, as tranquility and humility are translated into a simple, elegant and vibrant dim sum lunch experience. The ‘Dim Sum, Then Sum’menu is prepared with Hakkasan’strademark touch and featuresdeliciousSoft-shell crab taro croquettes, Truffle chicken Xiao long bao, fresh Chilean seabass dumplings, the all-time favourite Roasted duck pumpkin dumplings, King crab dumplings, and mouth-watering Wagyu beef puff.
Friday evenings at Hakkasan are just as opulent as Hakka Night Brunchbegins from 8 pm onwards, exclusive to the sleek bar and outdoor cabanas where guests have unfiltered views of the city skyline. Featuring an unlimited selection of beverages and dining delicacies, Hakka Night Brunch showcases a modern interpretation of authentic Cantonese cuisine, taking inspiration from both contemporary and ancient China.
Fact Box:
What: Six Hands Chef’s Dinner
When: Friday 12th November and Saturday 13th November, 2021
Website:https://hakkasan.com/abu-dhabi/
Price: AED448 per person and AED228 for wine pairing
Opening Hours:6 pm to 11 pm
+971 2 690 7739
What: Friday’s‘Dim Sum, Then Sum’
When: Every Friday from November 19th 2021
Website:https://hakkasan.com/abu-dhabi/
Price: AED98 for 3 baskets or AED138 for 5 baskets – all dim sum are served 3 pieces per basket
Opening Hours:12 pm to 3 pm
+971 2 690 7739
What: Hakka Night Brunch
When:Every Friday
Website:https://hakkasan.com/abu-dhabi/
Price: AED398 per person – guests can enjoy a prix-fixe menu as well as unlimited beverages
Opening Hours:8 pm to 11 pm
+971 2 690 7739
