This Ramadan, James Café in Abu Dhabi is proud to present a unique culinary collaboration with the esteemed Chef Sheikha Hesa Al Khalifa, unveiling an exclusive Emirati-French fusion menu that celebrates the rich traditions of the season with a contemporary twist.
Bringing together heritage and innovation, the Bahraini-Emirati Chef Hesa masterfully blends authentic Emirati flavors with classic French techniques, curating a limited-time menu that offers diners a refined and immersive experience.
From Emirati-inspired appetizers reimagined with French flair to elegantly crafted mains and decadent desserts, each dish tells a story of cultural harmony. Highlights from the menu include:
Entrées:
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Soupe d’Harees au Poulet – A comforting Emirati barley and sweet corn soup with pulled chicken and cumin essence.
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Betteraves au Chami – Whipped beetroot with Chami cheese, spiced oil, pickled onions, and green olives.
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Dip Pumpkin-Tahini – A creamy blend of pumpkin and tahini with seared zucchini, pomegranate, and toasted seeds.
Mains:
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Rigatoni à la Madrooba – Rigatoni pasta filled with a rich Emirati Madrooba-inspired filling.
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Ouzi Bourguignon Orzo – Slow-cooked Ouzi meat served with saffron orzo, raisins, and caramelized onions.
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Risotto aux Lentilles – A hearty Emirati-style lentil and tomato risotto with grilled chicken and spiced onions.
Desserts:
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Saffron Crème Brûlée – A luscious saffron and cardamom-infused rice pudding with a caramelized sugar crust.
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Mille-Feuille au Sago – Delicate layers of pastry paired with Emirati sago, vanilla cream, and fresh strawberries.
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Luquimat with Custard Elegance – Crispy golden Emirati dumplings, delicately fried to perfection, served with a velvety French custard sauce.
Visit James Café, Abu Dhabi, from the first day of Ramadan, and indulge in a one-of-a-kind Iftar experience that blends the artistry of French gastronomy with the soulful essence of Emirati cuisine.
For reservations, please get in touch with 02 886 9949 or email cafejames.abudhabi@gmail.com
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