La Petite Maison (LPM) Abu Dhabi, renowned for its French Mediterranean cuisine, is unveiling exciting new additions to its Business Lunch menu starting in September. Whether guests are looking for a quick lunch break or a client meeting on Al Maryah Island, LPM’s Business Lunch provides the perfect experience.
Available weekdays from 12 pm to 3:30 pm, the Business Lunch is designed to satisfy the classic LPM cravings. Choose between the Le Petit Menu (AED 135), a quick two-course option with one starter and a main course, or the more indulgent Le Grand Menu (AED 180), which features two starters, a main course, and a delectable dessert. Each table is also served a mixed-leaf salad with an iconic tomato set, allowing guests to customise their tomato salad to complement their meal.
Highlights of the new Business Lunch menu include a seasonal starter such as the refreshing Cured Salmon Carpaccio with Grapefruit Jelly. For the main course, guests can savor dishes like the creamy Basil Pasta with Clams and Prawns or the flavorful Baked Seabream with Confit Potato. Additionally, guests can select a side of Grilled Baby Artichokes with Chili and Lemon for an additional 30 AED. To conclude the Business Lunch, guests can enjoy the delicate Coffee Éclair for a sweet finish.
At La Petite Maison Abu Dhabi, where light, fresh, and vibrant dishes meet an ambience of elegant interiors and curated art, guests are invited to immerse themselves in the essence of French Mediterranean cuisine. Indulge in La Petite Maison’s latest Business Lunch offerings on Al Maryah Island and elevate your dining experience to new heights.
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