Restaurants

Legend has it that during their conquests, Genghis Khan and his men grilled food on their shields over an open flame. In much the same way, our Grill Masters grill your combination of fresh ingredients and stir fry them to perfection on our sizzling hot grill. It’s a centuries-old tradition you can enjoy only at Genghis Grill – the Build Your Own Stir Fry.

Shang Palace. Experience authentic Cantonese cuisine in this traditionally decorated restaurant. It also offers dim sum and Beijing duck, as well as set menus for larger groups. Operating Hours Lunch 12noon – 3pm (Mon – Sun) Dinner 7pm – 11.30pm (Mon – Sun) Dress Code Smart Casual

Dai Pai Dong is the newest addition to Rosewood Abu Dhabi’s dining experiences. Inspired by the street food movement, the menu showcases modern interpretations of classic Chinese dishes.

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces…

Satisfy your appetite with modern Asian cuisine, combined with time honored traditions at Rouge restaurant. Whether ordering a signature dish of Asian Surf & Turf or a plate of sushi, you are guaranteed to be treated to an expertly prepared dish. Relax and enjoy the elegant setting of Rouge that is an excellent choice for any social gathering or romantic dinner. HOURS TUESDAY 7:00 pm – 11:30 pm WEDNESDAY 7:00 pm – 11:30 pm THURSDAY 7:00 pm – 11:30 pm FRIDAY 7:00 pm – 11:30 pm SATURDAY 7:00 pm – 11:30 pm SUNDAY 7:00 pm – 11:30 pm

Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan’s award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant. Long-time design partner Gilles & Boissier designed the space with the Hakkasan ethos of the modern ethnic, interpreting it for the United Arab Emirates. Embroidered furniture and marbled Chinese forms enrich the space, and the main dining area is crafted into a wooden cage surrounded by backlit blue…