Restaurants

A BUFFET OF EXCITING FLAVOURS The award-winning buffet at Rosewater offers a variety of global flavours – be it seafood or steak, Indian curries or Arabian salads, every dish is prepared with care and finesse. Visit our live cooking stations to watch your favourite dish being cooked by our expert chefs. Take a seat out on the terrace for some beautiful sea views along the western coast, as you enjoy your meal.

Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan’s award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant. Long-time design partner Gilles & Boissier designed the space with the Hakkasan ethos of the modern ethnic, interpreting it for the United Arab Emirates. Embroidered furniture and marbled Chinese forms enrich the space, and the main dining area is crafted into a wooden cage surrounded by backlit blue…

Located on Level 63, Ray’s Grill offers stunning, 360-degree views of Abu Dhabi and the Arabian Gulf. A meat-lover’s paradise, the restaurant sources world-famous cattle breeds from the finest producers in Australia, New Zealand, Italy, Ireland, Argentina and the USA. The freshness and quality of the meat, combined with exemplary cooking techniques, makes this contemporary steakhouse a must visit.

With a vision to revolutionise Arabic cuisine in Abu Dhabi, Li Beirut delivers the best of Lebanese fare in every meal. From the foie gras kebbeh starter to the signature main course of zaatar crusted rack of lamb, the award-winning menu takes Lebanese dining to a whole new level.

Serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna, Villa Toscana’s design creates the feel of visiting the inviting summer home of an Italian noble. Operation Hours Lunch: Sunday to Thursday: 12:00pm – 3:00pm Friday & Saturday: 12:30pm – 4:00pm Dinner: 7:00pm – 11:00pm Aperitivo: 7:00pm – 9:00pm

Sayad, meaning ‘fisherman’ in Arabic, is an award-winning seafood restaurant which excels in preparing the best seafood in Abu Dhabi. Modish lighting diffused through clear blue aquariums, transports guests into an elegant under-the-sea world before being guided into an inviting dining room full of panache and a panoramic sea view. With its beautiful year round sunshine and perfect location by the sea, Sayad Seafood Restaurant offers discerning seafood lovers a daily menu of light and delicious fare with an inspired, modern twist. From oysters, clams and crustaceans made your way to Lobster Thermidor and the catch of the day, Sayad’s…

Opening to critical acclaim in Dubai in 2012, Roberto’s has gone on to establish itself as a multiyear award-winning Italian stalwart in the culinary heart of the Dubai International Financial Centre district. Now in Abu Dhabi, the Roberto’s Group is proud to announce the location of our second flagship venue at the Rosewood, a luxury 5* star hotel, on Al Maryah Island. Under the overall direction of Chief Culinary Advisor, 2* Michelin chef Enrico Bartolini, Roberto’s presents a truly cosmopolitan experience for the more discerning culinary crowds of the capital. While offering the signature Roberto’s Dubai dishes, the new venue…

Serving the finest Lebanese Cuisine The ultimate Lebanese dining experience awaits you at Byblos Sur Mer. Authentic Lebanese dining, the award-winning Byblos Sur Mer offers spectacular variety of mezzeh, grills, traditional Lebanese dishes, prepared by expert chefs. Set over two floors with spacious terraces, this contemporary restaurant overlooks our spectacular marina. Children and pregnant women are only permitted in the non-smoking areas of the restaurant. Children are welcome until 22:00 only

A Sophisticated, Yet Traditional, Indian Restaurant in Abu Dhabi Angar, a chic Indian Restaurant at Yas Viceroy Abu Dhabi, proudly offers diners a unique approach to Indian cuisine, taking traditional Indian flavours and spices and giving them a deliciously modern twist. Specialities include marinated meats and seafood rich in flavour, served directly from the tandoor with the freshest naan and roti.