National Pisco Sour Day celebrates pisco, the white brandy made in Peru from Muscat grapes. Held on the first Saturday in February the day honours the Pisco Sour cocktail’s roots back to the sixteenth century and its numerous variations since.
COYA Abu Dhabi, the capital’s favourite Peruvian venue will be celebrating all things Pisco on Saturday 1st February, with masterclasses, special editions of their famous Pisco Sour and prizes through the social media platforms.
For those who fancy themselves as an inspired mixer of drinks, COYA Abu Dhabi will be hosting an interactive Pisco Sour and Ceviche Masterclass from 12.30-2.30pm on Saturday 1st February. Guests can try their hand at creating their unique flavour of Pisco Sour, while learning all the tricks of the trade from the experienced bar team. Of course, with all the tasting and trialling of the perfect Pisco Sour, they’ll need something to eat, so the culinary team will be showing them how to make the perfect ceviche to accompany their drink.
From 6.30pm-8.30pm, Pisco Bar & Lounge will also host a special edition of Sunset Treat, where guests can drink Pisco sours for two hours in a variety of flavours including, banana and tonka bean, passion fruit and mango and chilli. There will also be vegan options available.
Pisco Bar and & Lounge will also come alive with Latin American sounds from the resident DJ who will be spinning tracks from 6.30pm into the early morning.
Guests are also encouraged to follow COYA Abu Dhabi on Instagram (@coyaabudhabi) for the chance to win special prizes to celebrate National Pisco Sour Day.
Grab a Pisco Sour, raise it high and say salud to National Pisco Sour Day, at COYA Abu Dhabi.
