Situated in the heart of Yas Marina, right on the water’s edge, the iconic Cipriani Yas Island announces the reopening of its popular wrap around terrace and a Truffle season to remember. With cooler temperatures and a fresh breeze, Cipriani welcomes outdoor diners to take in striking views from the terrace, from 27th October.
Renowned for unrivalled all-Italian family hospitality in the capital, ambiance and signature culinary offerings, Cipriani Yas Island is the place for friends, colleagues and loved ones to dine this season. Guests can expect glistening marina views, stretching out across illuminated landmarks and deluxe superyachts from the open-air terrace, whilst tucking into their favourite, classic Cipriani dishes, more tempting than ever with seasonal Truffle highlights.
The à la carte menu presents an array of traditional Italian family recipes and flavours, based on the restaurants concept of simple Italian food made to perfection. Adding to autumnal seasonal flavour, Cipriani welcomes the finest White Truffles from Tuscany, and Alba White Truffles, from the small market town of Alba in the Piedmont region of Northern Italy. The Truffles produce sensational aromas and flavours to elevate and treat culinary enthusiasts.
The chic venue presents limited edition Truffle accented dishes served à la carte. New debut highlights include: Tagliolini “Cipriani” with White Truffle, Tagliardi “Cipriani” with fresh Egg Yolk and White Truffle and, Veal “Butter Piccatine” with Mashed Potatoes and White Truffle.
From intimate occasions and friends sharing quality time, to larger gatherings, the Cipriani terrace is a simply stunning spot for memorable moments with a hint of Truffle flavour this fall and winter season.
The Cipriani Yas Island terrace reopens from 27th October, and the Truffle Season commences from October 2019.
Exclusive dishes served à la carte with Truffle shavings include:
Fresh “Burrata” with White Truffle
“Carpaccio Alla Cipriani” with White Truffle
Steak Tartar “alla Cipriani” with White Truffle
Tagliolini “Cipriani” with White Truffle
Tagliardi “Cipriani” with fresh Egg Yolk and White Truffle
Risotto with White Truffle
“Sunny Side Up” Eggs with White Truffle
Veal “Butter Piccatine” with Mashed Potatoes and White Truffle
Reservations and Opening Times
Open daily from 6:00pm – 12:00am
Phone: +971 (0) 265 75 400
Email: yasisland@cipriani.com
Web: www.ciprianiyasisland.com
Address: Yas Marina, Yas Island, Abu Dhabi
