COYA Abu Dhabi, the global-purveyors of high-end Peruvian dining, is inviting guests to discover the true art of Peruvian romance with the chef’s special Valentine’s Day dessert and the floral Rose Pisco Sour.
Crafted from premium quality ingredients, the culinary team will be honouring its passion for all things sweet, with a decadent Valentine’s Day dessert platter featuring a sweet fusion of rhubarb mousse, strawberry chocolate ice cream, yoghurt marquise, assorted sorbets, chocolate ganache, fresh red fruits and candied petals and can be availed for AED132.
Meanwhile, the delicate and floral Rose & Lychee Pisco Sour sets the mood for the intimate evening perfectly, expertly crafted by the talented mixologists at the Pisco Bar.
Available exclusively on Tuesday, February 14 couples are invited to enjoy the intimate dining experience in an impressive setting with paired cocktails, all set against the stunning background of Al Maryah Island.
Available on Tuesday, February 14. The Valentine’s Day dessert platter is priced AED132, and the Rose & Lychee Pisco Sour is priced AED 70.
To book your table for any of the above experiences, please call COYA Abu Dhabi on +971 02 306 7000.
