NEWS

Le Bistro by Salmontini, a revered legacy brand since 2001, proudly unveils its latest chapter in culinary excellence with the grand opening of a new, licensed venue in Le Royal Meridien, Abu Dhabi. This marks a significant stride in the expansion plans of the Salmontini Hospitality Group, as Le Bistro extends its heartfelt neighborhood concept beyond its flagship location in Dubai, DIFC.

The decision to embark on this culinary journey is deeply rooted in the brand’s commitment to heritage, quality, and the art of bringing families, friends, couples, and even strangers together through exceptional food and hospitality. Founded by Hussni Ajlani, whose passion and craftsmanship led him from Lebanon to Scotland, Switzerland and France, Salmontini has become a beacon of culinary excellence and community engagement.

“As I reflect on Le Bistro’s journey into Abu Dhabi, I can’t help but trace the path from the Highlands to St Germain and now our charming ‘Oui’ bit of Bistro. Inspired by a commitment to heritage, quality, and the art of bringing people together, our culinary venture is a testament to a passion that led me from Switzerland to the beautiful landscapes of Lebanon, Scotland and France.”

The desire to bring the classic French bistro ambience to Abu Dhabi is at the heart of this expansion. Following a recent rebranding, the venue pays homage to its roots while embracing a fresh identity. Classic bistro signage, a small terrace out front, and charming decor collectively transport guests to that quintessentially French experience.

Le Bistro in Le Royal Meridien, Abu Dhabi, promises a culinary haven where guests can savor classic dishes, featuring the brand’s star ingredient; the finest smoked Scottish salmon. From the signature Steak Entrecôte St Germain to the delicious Salmon en Croûte and homemade desserts, each dish reflects the brand’s ingredient-driven cuisine and a warm, inviting atmosphere. Le Bistro has also collaborated with the award-winning Yamanote desserts, offering a variety of mouth-watering treats. Offerings include a full à la carte menu for breakfast, lunch, and dinner and weekly specials such as All-You-Can-Eat sushi. With a seating capacity of 85 guests, the venue welcomes friends, families and individuals from 8 am to midnight, seven days a week.

The expansion isn’t just about a new location; it promises more. Teasing what’s to come in the future, Le Bistro envisions creating additional culinary hubs that capture the spirit of every community.

Join in on this culinary journey, where every dish, every interaction, and every expansion is crafted with love and dedication. Experience Le Bistro in Abu Dhabi by Salmontini, where passion meets tradition and heritage, and the neighborhood food movement extends its warm embrace.

Zuma, the global luxury restaurant and lifestyle group, celebrates a decade of culinary excellence in the UAE capital with an exclusive new menu. Guests are invited to join in the festivities at Zuma Abu Dhabi until June 15th.

As one of the pioneer dining destinations on Al Maryah Island in 2014, Zuma Abu Dhabi introduced modern Japanese cuisine to the capital. With its innovative culinary creations, sophisticated atmosphere, and unparalleled hospitality, the restaurant has consistently held a prominent position in Abu Dhabi’s culinary landscape.

Co-Founder Rainer Becker expressed gratitude for the overwhelming response from the public since Zuma Abu Dhabi’s inception. “We are thrilled to mark this milestone, thanks to the unwavering dedication of the Zuma Abu Dhabi team, in a city that is continually evolving and standing out in the global culinary arena,” said Becker.

Over the past decade, Zuma Abu Dhabi has witnessed several memorable moments that have contributed to the success of the global brand, including the creation of Zuma’s iconic salmon abu mentaiko dish. Originally introduced to cater to local tastes, this flame-grilled nigiri has become a favorite on Zuma menus worldwide. The restaurant has also played host to numerous distinguished personalities, from HH Sheikh Mohamed Bin Zayed to Diego Maradona arriving with the Jamaican football federation.

The 10-year anniversary menu at Zuma Abu Dhabi features delights such as black angus ribeye with a sansho pepper sauce, octopus tempura, and grilled scallops with Japanese herbs sauce and fresh black truffle. For dessert, guests can indulge in spiced pineapples with coconut yogurt and yuzu granita, as well as a deluxe dessert platter.

Established by Rainer Becker in London in 2002, Zuma has garnered international acclaim for its exceptional cuisine and dining experiences. With upcoming new locations in Cannes (May 2024), Riyadh (Q4 2024), and La Mer in Dubai (2025), Zuma continues to expand its global presence and deliver culinary excellence to a diverse clientele.

For more information and reservations, please visit https://zumarestaurant.com/locations/abu-dhabi/.

Multi-award-winning LPM Restaurant & Bar in Abu Dhabi will re-open its doors on Monday, April 15th, to unveil the new and improved space after its refresh. The highly anticipated revamp promises harmony on the palate, with bespoke furnishings in the room and exciting new features and enhancements.

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The Catch Seafood Grill, renowned for its exceptional seafood and meat offerings, is thrilled to announce the grand opening of its newest branch in Abu Dhabi. The celebrated restaurant is set to become a premier dining and celebration destination for seafood and meat enthusiasts in the capital.

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Embark on a sublime gastronomic journey every Sunday morning with the launch of the “Sunday Breakfast Session at Mika,” located at the scenic Yas Marina. Esteemed for its seamless blend of Middle Eastern zest with Mediterranean heritage, Mika, under the seasoned helm of Chef-Patron Mario Loi, presents a breakfast experience like no other. Starting this month, join us every Sunday from 9 AM to 12 PM for a morning filled with culinary delight.

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Plantable paper, also known as seed paper, is a biodegradable paper embedded with seeds that can be planted to grow into plants. It’s a creative and eco-friendly alternative to traditional paper, offering various applications across different industries and purposes.

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Celebrate the spirit of togetherness this Ramadan with Flamingo Room by tashas’ meticulously curated menu, welcoming guests to gather with loved ones and savour elevated flavours within dishes intended for sharing. Priced at AED520 for two people, the iftar menu is available daily from 6.30PM – 1AM (12am Monday to Thursday), exclusively at Flamingo Room by tashas, located at Galleria Mall on Al Maryah Island.

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Celebrate Ramadan at Punjab Grill in Anantara Downtown Dubai and Ritz Carlton Grand Canal, Abu Dhabi with two enticing Iftar menus, available throughout the Holy Month of Ramadan.

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Bella Vita Restaurant by Labelle is thrilled to announce the grand opening of its newest location in Abu Dhabi. Nestled in the heart of Khalifa City on A Theyab Bin Eissa St, the restaurant promises a culinary experience like no other with its Mediterranean and Italian-inspired menu. 

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Those looking for an unforgettable dining experience in the UAE capital should look no further than Tazal, the prestigious restaurant that harmoniously blends international culinary concepts with Arabic flavours. Founded by renowned Palestinian life and business strategist Moataz Mashal, Tazal has now earned recognition twice for its extraordinary take on gastronomy with a MICHELIN Bib Gourmand award in the MICHELIN Guide Abu Dhabi 2023 and the MICHELIN Guide Abu Dhabi 2024.

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